As I hesitantly pushed on the door’s curved wooden handle, a
front of warm air deliciously curled around my face—a stark contrast to the
zero degree dry air of that early Saturday morning. I glanced back at the man
in the car, unsure of what this Enrico character I was supposed to be meeting
looked like. When the car-man didn’t look back, I stepped resolutely into the first
tobacco shop I’d ever set foot in.
The Leaf and Bean in the Strip District, with it's rough red lettering announcing it's location, is constructed of dark wood and
decorated haphazardly. A dead streetlight hangs from the ceiling near the entrance, ignoring the
gently swaying disco ball a few feet behind it. Across from a semi-oval bar protruding from the left wall is a white door with nine glass panes that leads to their outdoor area. A small indoor roof as been constructed over the door, complete with brightly painted wooden
pillars to hold it up. The well-used tables and mismatched
chairs have come from as many sets as there are pieces of furniture. But it’s
dark and warm and smells significantly less of smoke than I’d expected.
Turning at the sound of the door is an older gentleman with
a long, handknit red scarf drooped around his argyle-sweatered shoulders. His
white mustache is stained light brown near his mouth from what I can only
assume is too many evenings (and apparently mornings) at the Leaf and Bean.
His rectangle glasses have almost no rim and are studded with tiny diamonds
over the bridge of his nose and at the far corners of his eyes. This is Enrico.
I want to say he’s the classic Italian with his hospitable
insistence that I smoke a cigar, have an espresso, or at the very least let him
buy me some orange juice. I finally accept the juice. Truth is, though, I don’t know any Italians, so I’m not sure if
Enrico fits the stereotypes or not. He certainly likes his coffee and cigars,
the latter of which remind me of sturdy dead leaves that have been rolled into
a cigar shape and produce an alarming amount of thick, white smoke. He smokes three of them over the next two hours as we labor
through the manuscript he’s written over the past four years—on his phone. There
are no discernible paragraphs and lines don't reach across even quarter of the page, making sentences look more like stanzas in a poem, but there is a clear organization, and I get very excited thinking about turning this into a beautiful manuscript that we can both feel proud of. Occasionally our language barrier prevents clear communication on
some of the finer points of grammar, but eventually we come to a consensus on
most points.
We get through the first chapter, and he pleads with me to keep
his work a secret. I assure him that I make it a point to not discuss unpublished manuscripts that I've edited, and I will honor that commitment here to the strictest degree. He
holds his work so close—“I’m very jealous,” he says—that instead of emailing me
what he has (all 200+ pages), we will meet every Saturday and work through the
complexities of his work until it is completed.
And with that, here’s
to a new editing journey, tobacco shops and all. Clink.
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